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Quality & Laboratory testing

Our quality approach: pesticide-free raw materials, independent laboratory testing, strict Swiss compliance. Total transparency.

Our commitment to quality

Three verifiable pillars:

1. Pesticide-free raw materials

The quality of a CBD hash starts with the quality of the hemp. We select raw materials with no phytosanitary residues, laboratory-analyzed before any processing. This is non-negotiable.

2. Independent lab tests

Every batch of hash we produce is analyzed by an independent laboratory that measures :

  • CBD content (in %)
  • THC levels (always below 1%, Swiss law)
  • Absence of pesticides and other contaminants
  • Terpene profile (hemp’s natural aromas)

3. Strict Swiss compliance

Swiss law authorizes hemp-derived products with a THC content of less than 1%. This is the most permissive threshold in Europe, but also the most controlled. All our hashes respect this threshold – without exception, without tolerance. Our online store is 100% legal in Switzerland for adult use.

How do you judge a good CBD hash?

Beyond lab analyses, here are the criteria that any amateur can check:

  • The smell – a good hash gives off an aroma as soon as you put it to your nose. Woody, spicy, sweet, tropical, depending on the family. A chemical smell is a bad sign.
  • The texture – it must match the type. Creamy for charas, crumbly for dry sift, silky for Temple Ball, compact for pressé. No visible plant fragments.
  • Color – even, with no suspicious stains. Shades vary according to family (from golden yellow to Moroccan brown to Lebanese red).
  • Melting – a good hash (especially bubble and dry sift premium) must melt cleanly when heated. Full melt = the ultimate sign of purity.

Our Bubble Hash was distinguished at the CannaSwiss Cup 2025/2026 (2ᵉ place), voted by consumers – it’s our best external quality indicator.

Transparency: talk to us about quality

Do you have a question about a product? Need to request a lab certificate? A comment on a batch? Contact us at [email protected]. We’ll get back to you.